Easy Clean Eating Curry Recipes
So many people resort to jarred curry sauces, but so many of these jars contain preservatives, sugar and other unnecessary additives. These simple clean eating curry recipes are easy enough to make for a mid-week meal and they don’t have a long list of ingredients. Perfect for a filling, healthy dinner served with wholemeal chapattis and brown rice.
This clean eating chickpea curry can be made using store cupboard ingredients in just 20 minutes. It is full of flavour and provides significant nutritional value. This clean-eating curry is filling, satisfying and generates a sustained source of energy for the body.
Imagine coming home from a long day at work to the smell of an amazing slow cooked, clean eating, butternut squash curry. The aroma of coconut, chilli, spices and butternut squash are truly heart-warming and are perfect winter fare. Delicious served on its own, with cauliflower rice or brown rice.
This clean eating coconut chicken curry is quick and easy to prepare, making it perfect for a mid-week meal. The curry is warming, fragrant and aromatic. Serve with wholegrain rice for a filling, delicious and clean eating main meal.
This vegan, clean eating aubergine curry is fragrantly spiced but very mild, and easy to make. The aubergines are gently cooked until they become soft and melting, and the cherry tomatoes are cooked for just long enough to split the skins. Beautiful served on its own, or with brown rice and wholemeal chappatis.