Banana Oat Cookies

These clean-eating banana cookies are made with wholemeal wheat flour so they contain the fibrous, nutritious outer husk of the wheat. These cookies have a crisp outer layer and a soft, sweet banana middle.


  1. Pre-heat the oven to 200°C.
  2. Mash the banana in a small bowl and add the melted butter and egg. Whisk to combine.
  3. Measure out the remaining dry ingredients into a large mixing bowl.
  4. Add the wet butter and egg mixture to the dry ingredients, mix well until all of the dry ingredients have been incorporated.
  5. Use an ice cream scoop or a dessert spoon to put a large spoonful of the mixture on a parchment lined baking tray. Use the spoon to flatten the mixture out slightly.
  6. Bake for 20 minutes until crisp on top and starting to brown. Then remove from the oven and allow to cool.
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