Fig, Walnut & Honey Granola

In this  clean-eating recipe, chewy figs are combined with crunchy walnuts and sweet honey to create a delicious, healthy granola, perfect for serving with natural yoghurt or over baked fruits. 


  1. Preheat oven to 170°C.
  2. In a large bowl mix together the oats, cinnamon, salt, diced figs and half of the chopped walnuts.
  3. Pour the honey and olive oil into the oat mix and stir thoroughly until well combined.
  4. Spread in a thin layer on a lightly greased baking tray.
  5. Bake in the oven for 20 minutes or until golden, stirring occasionally.
  6. Allow the tray to cool at room temperature, stirring the mixture gently several times as it cools.
  7. Mix in the remaining walnuts and store in an airtight jar.
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