Dairy-Free Matcha Green Tea ‘Ice Cream’
This ‘ice cream’ is so simple and so delicious you will be amazed! This healthy, clean-eating recipe is perfect for anyone who likes green tea, and it is also suitable for an anti-cancer diet as it is both dairy-free and sugar-free.
- Add the frozen bananas, almond milk and green tea powder to a food processor, or powerful blender and blend until completely smooth. Stop the blender every few minutes and scrape down the mixture from the sides to make sure all of the ingredients are well combined.
- You can either serve the ice cream straight away as a soft serve, or spoon it into a plastic container and freeze for a 2 hours.
- Serve and enjoy! This ice cream will keep in the freezer for several weeks, although it is best eaten as soon as possible.