Raw Tahini Slaw with Toasted Seeds

This clean-eating, raw, tahini slaw recipe combines the amazing anti-cancer properties of cabbages, sprouts and onion in one deliciously raw and tasty dish. The toasted seeds add fantastic crunch and the sauce is tangy with a hint of sweetness. You can serve this slaw on its own, or with pan-fried cod, or roasted chicken.


  1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
  2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
  3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
  4. Serve the slaw, topped with the toasted seeds.
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