Rhubarb & Coconut Porridge
This clean eating rhubarb and coconut porridge provides a nutritious breakfast that will keep you feeling full thanks to the coconut milk, wholegrain oats and pistachios.
HEALTH BENEFITS OF RHUBARB: Rhubarb stems are an excellent source of b-complex vitamins including folates, riboflavin and niacin. They also provide dietary fibre and antioxidants.
- Whisk together the coconut milk and water in a jug.
- Pour the coconut milk and water mixture onto your oats either in a small saucepan, or a microwavable bowl.
- Heat on the hob, or in a microwave for 2-3 minutes, until the porridge is bubbling and thick.
- Stir in your stewed rhubarb and top with a sprinkling of pistachios and raisins.