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Dairy-Free Blackberry & Lemon Syllabub

This creamy, clean-eating syllabub is a serious treat. With the fresh flavours of blackberry and lemon, this clean-eating dessert really ticks the boxes. Made using only natural ingredients which contribute to good health.

Method

  1. Shake the tin of coconut milk and place in the fridge to chill for at least 4 hours.
  2. When you are ready to make the syllabub, take the tin of coconut milk out of the fridge. Turn it upside down and open with a tin opener. Pour off the water from the top of the tin (save it for use in smoothies).
  3. Finely grate the zest of the lemon and set to one side.
  4. Scoop the coconut cream into a food processor bowl and whip until smooth (you can whip by hand if you don’t have a food processor).
  5. Add the honey, lemon zest, 1 tbsp of lemon juice and 3 tbsp blackberry sauce to the coconut cream. Whip until the cream is thick and smooth.
  6. Soon 2 tbsp of blackberry sauce into each of your serving dishes. Carefully spoon the blackberry syllabub onto the sauce and serve immediately, or chill for up to an hour.

 

*Choose an additive coconut milk without guar gum or carrageen.

**Simple Two Ingredient Blackberry Sauce Recipe

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