Two Ingredient Banana Pancakes

These clean-eating two ingredient pancakes are gluten-free, dairy-free, and guilt-free. In this recipe, we use bubbles of air to lift the pancakes rather than using a raising agent. The result is a clean-eating pancake that is not only really light, but is also a healthy, budget friendly way to start the day.


  1. In a blender, whisk together the eggs and banana into a batter. Keep blending until the batter is smooth and full of air bubbles (2 minutes or so). If you don’t have a blender you can mash the banana with a fork but you will have a flatter, slightly denser pancake.
  2. In a large frying pan heat a tsp of coconut oil. Using an ice cream scoop or a tablespoon, put 1 spoonful of the batter carefully into the pan. Put the second spoonful carefully on top of the first. This will help to create some height.
  3. Fry on a medium to high heat for a couple of minutes until the underside of the pancake is golden brown.
  4. Flip over carefully and cook for another couple of minutes.
  5. Garnish with fruit, a drizzle of honey and a sprinkle of cinnamon.

One thought on “Two Ingredient Banana Pancakes”

  1. Theses are delicious! I usually find pancakes are a little heavy but these were so light and so tasty. I tried it with the maple syrup and blueberries – a perfect combination. I will definitely be making these again!

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